Hasselback Potatoes in Air Fryer are just that! With their crispy edges and tender, buttery layers, these accordion-style potatoes look fancy but are surprisingly easy to make. Whether you’re preparing a holiday spread or a quick weeknight dinner, air fryer Hasselback potatoes bring flavor and flair without a fuss.
In this article, you’ll learn exactly how to slice, season, and air fry Hasselback potatoes to golden perfection—plus answers to your top questions and easy tips for customizing the dish your way.
How to Make Hasselback Potatoes in the Air Fryer
Ingredients You’ll Need
- 4 medium potatoes (Yukon Gold or Russet work best)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh herbs like rosemary or thyme (optional garnish)
Step 1: Prep the Potatoes
Start by scrubbing your potatoes clean and drying them well. Place each potato between two chopsticks or wooden spoons. Carefully slice thin slits across the potato, about ⅛ inch apart. The chopsticks will stop your knife from cutting all the way through, creating that classic fan shape.
Step 2: Add Flavor
Mix the melted butter, olive oil, and minced garlic in a small bowl. Season with salt and pepper. Use a brush or spoon to apply the mixture over the potatoes, making sure it seeps between the slices. This is where all the flavor magic happens.
Step 3: Air Fry Until Golden
Preheat your air fryer to 400°F (200°C). Arrange the potatoes in the basket without overcrowding. Air fry for 30 minutes, then brush on more of the butter mixture. Cook for another 10 minutes, or until the edges are crispy and golden and the centers are soft.
Step 4: Serve and Enjoy
Garnish with chopped herbs or a sprinkle of Parmesan, if desired. Serve hot as a side dish with your favorite main course—or enjoy them as a savory snack all on their own.
Frequently Asked Questions
What type of potatoes should I use?
Yukon Gold or Russet potatoes work best. They hold their shape well and crisp up beautifully in Hasselback Potatoes in Air Fryer.
Can I use sweet potatoes instead?
Yes. Sweet potatoes are delicious Hasselback-style. Just note they may cook a little faster and will be slightly softer than regular potatoes.
How do I stop the potato from falling apart?
Use chopsticks or wooden spoons while slicing to prevent cutting through the base. Be gentle when transferring them to the air fryer.
Do I need to soak the potatoes first?
Soaking isn’t necessary, but if you want ultra-crispy edges, soak the sliced potatoes in cold water for 15–20 minutes, then pat dry before air frying.
Can I reheat leftovers?
Absolutely. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 4–6 minutes to restore crispiness.
What toppings go well withHasselback Potatoes in the Air Fryer?
Cheese (like cheddar or Parmesan), crumbled bacon, sour cream, chives, and even breadcrumbs are fantastic add-ons. Add these during the last few minutes of cooking.
Conclusion
Air fryer Hasselback potatoes are the perfect combination of impressive looks and easy execution. Whether you’re serving them as a side dish or a snack, they offer crispy edges, a buttery flavor, and that satisfying soft center every time. With just a few basic ingredients and your trusty air fryer, this recipe is sure to become a repeat favorite in your kitchen.
So grab those potatoes and let your air fryer do the hard work—delicious results await!
