Funeral sandwiches, a beloved staple in Southern cuisine, are cherished for their comforting flavors and ease of preparation. These savory sliders, typically made with ham, cheese, and a buttery glaze, are perfect for gatherings and have a rich history rooted in community and tradition.
Why You Will Love This Recipe
Funeral sandwiches are more than just a dish; they’re a comforting embrace during times of gathering. Their combination of sweet Hawaiian rolls, savory ham, melted cheese, and a tangy buttery glaze creates a flavor profile that’s both nostalgic and satisfying. Whether you’re preparing them for a family event, a picnic, or simply a cozy night in, these sandwiches are sure to bring warmth and joy to any occasion.
Step-by-Step: How to Make This Recipe
Ingredients:
- 12 King’s Hawaiian rolls
- 1/3 cup mayonnaise
- 12 slices thinly sliced deli ham (Black Forest or Honey Ham)
- 12 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 2 tsp. poppy seeds
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the rolls horizontally, keeping them connected.
- Spread mayonnaise on the bottom halves and place them in a baking dish.Layer ham and cheese over the mayonnaise.
- Place the top halves of the rolls over the fillings.
- In a bowl, mix melted butter, mustard, Worcestershire sauce, garlic powder, and poppy seeds.Pour the mixture evenly over the sandwiches.
- Cover with foil and let sit for 15 minutes.
- Bake covered for 15 minutes, then uncover and bake for an additional 5 minutes until golden brown.
- Serve warm and enjoy.
FAQs
Q1: Can I make funeral sandwiches ahead of time?
Yes, you can assemble them the night before, refrigerate, and bake them just before serving.
Q2: Can I use different types of meat or cheese?
Absolutely. Feel free to substitute with turkey, roast beef, cheddar, or your preferred choices.
Q3: Are there vegetarian options for funeral sandwiches?
Yes, you can use plant-based deli slices and vegan cheese to create a vegetarian version.
Q4: Why are they called “funeral sandwiches”?The name originates from their common presence at Southern funeral gatherings, offering comfort to grieving families.
Q5: Can I freeze funeral sandwiches?
It’s best to enjoy them fresh, but you can freeze them before baking and then bake when needed.
Conclusion
Funeral sandwiches are a testament to the power of simple ingredients coming together to create something truly comforting and delicious. Their rich history and versatility make them a cherished recipe in many households. Whether you’re honoring a loved one or simply seeking a satisfying meal, these sandwiches are sure to provide warmth and nourishment.
