Potato scones, lovingly known as tattie scones in Scotland, are a comforting staple you’ll often find sizzling on a griddle alongside bacon and eggs in a full Scottish breakfast. They’re soft, lightly crispy, and made from simple pantry ingredients—mashed potatoes, flour, butter, and a pinch of salt.
If you’ve never tried making potato scones at home, you’re in for a treat. They’re surprisingly easy, budget-friendly, and absolutely delicious when served warm with butter or topped with eggs. Whether you’re craving a cozy snack or adding a homemade touch to brunch, these scones are sure to please.
Let’s dive into how to make traditional Scottish potato scones from scratch.
How to Make Traditional Potato Scones
Step 1: Prepare the Potatoes
- Peel and chop 500g (about 1 pound) of floury potatoes like Maris Piper or Yukon Gold.
- Boil in salted water until fork-tender—about 15–20 minutes.
- Drain well and let them sit for a few minutes to steam off excess moisture.
- Mash until smooth (no lumps.)
Step 2: Make the Dough
- While the mash is still warm, add 25g (about 2 tablespoons) of butter and a pinch of salt.
- Stir in 125g (about 1 cup) of plain flour gradually, mixing until a soft dough forms.
- Don’t overwork the dough—it should be soft but not sticky.
Step 3: Shape the Scones
- Lightly flour a clean surface.
- Divide the dough into 2 or 3 balls.
- Roll each out to about ¼ inch (5mm) thick and cut into circles or traditional triangles.
- Dust off any excess flour.
Step 4: Cook the Scones
- Heat a non-stick frying pan or griddle over medium heat—no oil needed.
- Place the scones in the hot pan and cook for 3–4 minutes per side until golden brown spots appear.
- Serve immediately or keep warm in the oven
FAQ: Potato Scones Explained
What kind of potatoes work best for tattie scones?
Use floury potatoes like Maris Piper, King Edward, or Russets. They mash smoothly and give the dough the right texture.
Can I use leftover mashed potatoes?
Yes. Just make sure they’re not too creamy or wet. If they are, add a bit more flour to balance the moisture.
Do I need to use butter in the dough?
Butter adds richness, but you can use margarine or even a neutral oil in a pinch. For a vegan version, try plant-based butter.
Can I bake potato scones instead of pan-frying?
You can, but it’s not traditional. Baking them in a hot oven (around 400°F/200°C) for 10–12 minutes will work if you prefer less oil.
How should I store leftovers?
Let them cool completely, then store in an airtight container in the fridge for up to 2 days. Reheat in a pan or toaster.
Can I freeze potato scones?
Definitely. Lay them flat on a tray to freeze, then transfer to a freezer bag. They’ll keep for up to 3 months. Reheat from frozen.
What can I serve with potato scones?
They’re perfect with butter, jam, or cheese—or as part of a full Scottish breakfast with bacon, eggs, and black pudding.
Conclusion: A Humble Hero of the Scottish Kitchen
Potato scones may be simple, but they’re packed with heartwarming flavor and history. Whether you grew up eating tattie scones or you’re trying them for the first time, they’re bound to become a cozy favorite in your kitchen.
With just a few ingredients and a hot pan, you can enjoy a taste of Scotland any day of the week. So mash those spuds, roll out some dough, and enjoy a warm, golden bite of tradition.
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